Cold pea soup with fresh goat cheese
Ingredients: for 1 litre of soup • 500 g of peas • 85 g of fresh goat cheese • 11 cl of liquid cream • a few mint leaves • 750 g of...
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Sep 9, 2020
"Palet Breton" biscuit
Ingredients: for 16 biscuits - 2 egg yolks • 80 g of sugar • 80 g of salted butter • 140 g of flour • 6 g of baking powder • 2 sachets of...
May 19, 2020
Aubergine & Apricot Tagine
A fragrant tagine with aubergines, aromatic spices and a lovely pistachios couscous.
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