Made from bitterness-free olive oil (Koroneiki – Late harvest), their infusion reveals all the beech and olive wood smoky notes. The oil is unheated to protect all the organoleptic properties of our products. Without aroma, it is 100% natural. This artisanal recipe guarantees a unique smoking oil.
 
It is ideal to enhance your scrambled eggs, white meats, fish and risottos.